Allium sativum

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网络  大蒜; 大蒜精油; 百合科; 葱科葱属植物大蒜

双语例句

• In this study, we determined that the roots of garlic ( Allium sativum) can accumulate up to 3 000 mg · kg-1 cadmium.
  该文取得了如下研究结果：1）通过原子吸收测定表明，在大蒜（alliumsativum）的根部可以积累3000mg·kg-1的重金属镉；
• Dynamic Changes of Nucleolar Ultrastructure and the Sites of rRNA Transcription and Processing during the Cell Cycle in Allium Sativum
  大蒜细胞周期中核仁超微结构与rRNA转录及剪切位点的动态变化
• Studies on Programmed Cell Death of Peripheral Cells of Root Cap of Zea mays and Allium sativum
  玉米和洋葱根冠外缘细胞编程性死亡特征的研究
• The antioxidant effects of Allium cepa, Zingiber officinale, Allium sativum and Allium fistulosum at normal temperature and their juice at 100 ℃ were studied by DPPH method The results indicate that all of the treated vegetable crops have antioxidant activities;
  利用DPPH法对洋葱、姜、蒜和葱4种辛辣蔬菜常温下和经100℃处理的汁液进行抗氧化作用的研究，结果表明，它们都具有抗氧活性。
• The micronucleus and abnormal division in Allium sativum root tips induced by polluted river water were investigated.
  研究污染的河水对大蒜根尖细胞微核的诱导及细胞分裂的效应。
• Ecological Characteristics of Different Ecotypes of Garlic ( Allium sativum) Cultivars ⅱ. Effects of Temperature and Photoperiod on Secondary Growth in Garlic Plants
  不同生态型大蒜品种生态特性研究＊Ⅱ.温度和光周期对大蒜二次生长的影响
• Garlic chromosomal ribonucleoproteins at mitotic metaphase in Allium sativum
  大蒜中期染色体内的核糖核蛋白物质
• Studies on the Virus-free Technology of Stem-tip and Tissue Culture in Allium sativum
  大蒜茎尖脱毒技术及组织培养研究
• Disease survey and pathogen identification of garlic ( Allium sativum) and control methods
  大蒜病害调查病原鉴定及其防治
• This paper made a study of the restraining and killing effect of Allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid.
  就大蒜水溶液对几十种常见的污染食品的真菌进行了抑制和杀灭作用的研究，并且与食品防腐剂苯甲酸和山梨酸的抗真菌作用加以比较。